Characterization of Kenyan Honeys Based on Their Physicochemical Properties, Botanical and Geographical Origin
Properties and composition of honey are essential in providing information regarding their quality as well as in their differentiation based on production region characteristics, for example, floral sources. This research presents physicochemical properties and floral sources (botanical origin) of 21 honey samples obtained from arid and semiarid areas of Kenya, specifically, West Pokot, Baringo, and Kitui Counties.