webinar: THE IMPACT OF COVID-19 ON FOOD SYSTEMS AND EFFECTS ON FOOD AND NUTRITION SECURITY. WHAT ARE THE OPPORTUNITIES DURING AND POST THE PANDEMIC?

Oct
07
October 7, 2:00 pm
Where

zoom meeting

Where

zoom meeting

Chief Speaker: Prof. Stephen Kiama, Vice-Chancellor, University of Nairobi

Main speaker: Prof. Umezuruike Linus Opara, Distinguished Professor at Stellenbosch University, Cape Town Area, South Africa.

Panelists:

Dr. Nicholas Ozor, Executive Director, African Technology Policy Studies Network Nairobi (ATPS), Kenya

Prof. Gabriel Okafor, Nigeria Council member and Fellow of the Nigerian Institute of Food Science and Technology

Prof. Hamadi Iddi Boga, Principal Secretary, State Department for Crop Development & Agricultural Research

Moderator: Prof. Mwangombe Agnes W University of Nairobi

WEBINAR LINK https://bit.ly/ 35Ib4vg

WEBINAR ID 829 9614 5441

PASS CODE 994709

Event contact information

Office of the Dean Faculty of Agriculture
University of Nairobi
Phone No: 020-4916003  Email addresses: deanagric@uonbi.ac.ke