Prof.Jane Ambuko has organized a short course on Postharvest Food Loss and Waste Reduction: Towards Sustainable Food Systems".
The course offering will be on a Zoom Platform hosted by Iowa State University.
Kindly use the link below to register for the sessions
https://iastate.zoom.us/meeting/register/tJcqd-mspjwvGdcld9KK7jqbEwtwyi6wwyjJ
The University of Nairobi, College of Agriculture and Veterinary Sciences, Department of Food Science, Nutrition and Technology in collaboration with Cornell University, Food Science and Technology Platform of Kenya (FoSTeP-K), and experts across the African continent invite you to a webinar dubbed ‘office hour’ as a panel of food safety experts clarifies myths, misconceptions and fears of COVID-19 virus being a possible foodborne disease even though there has been no clear evidence to support this misconception.
The World Academy of Sciences (TWAS) is pleased to announce a new TWAS Research Grant Programme, through the support of the German Federal Ministry of Education and Research (BMBF), Seed Grant for New African Principal Investigators (SG-NAPI). The call for 2021 is now open and will remain open until 27 July 2021.
