webinar: THE IMPACT OF COVID-19 ON FOOD SYSTEMS AND EFFECTS ON FOOD AND NUTRITION SECURITY. WHAT ARE THE OPPORTUNITIES DURING AND POST THE PANDEMIC?

Chief Speaker: Prof. Stephen Kiama, Vice-Chancellor, University of Nairobi

Main speaker: Prof. Umezuruike Linus Opara, Distinguished Professor at Stellenbosch University, Cape Town Area, South Africa.

Panelists:

Dr. Nicholas Ozor, Executive Director, African Technology Policy Studies Network Nairobi (ATPS), Kenya

Prof. Gabriel Okafor, Nigeria Council member and Fellow of the Nigerian Institute of Food Science and Technology