THE IMPACT OF COVID-19 ON FOOD SYSTEMS AND EFFECTS ON FOOD AND NUTRITION SECURITY
Prof. Linus Opara from the University of Stellenbosch delivered key address in the virtual webinar that was held on October 7, 2020. He challenged attendees to look forward and gear towards improvement of food security. He indicated that the pandemic has exposed a lot of things and that we also need to think of food sovereignty apart form nutrition and food security.